Schedule: Monday–Friday | Typical 7:30am–4:30pm | Occasional 6:00am starts 

Position Overview 

Hands-on leadership role within a seafood processing plant. Supports daily plant operations, works directly on the production floor, and steps into plant-level operational decision-making as needed. Designed for experienced seafood professionals ready for greater ownership. 

Key Responsibilities 

• Support Plant Manager in overseeing daily plant operations 
• Work directly on the production floor alongside teams 
• Assist with daily plant setup and operational coordination 
• Manage inbound and outbound logistics including early truck unloading 
• Maintain workflow efficiency across multiple product lines 
• Uphold production standards and plant performance 
• Step into leadership responsibilities and operational decisions as required 

Required Experience & Qualifications 

• 5–10+ years of seafood processing or related fish processing experience 
• Strong understanding of fish species and product lines 
• Knowledge of vessels, gear, and seafood supply chain logistics 
• Experience working within a production plant environment 
• Prior supervisory or assistant management experience preferred 
• Forklift certification required 
• Basic computer proficiency 
• Willingness to learn internal plant software 

Compensation & Growth 

Starting salary between $70,000 and $90,000 depending on experience. Structured salary progression available for long-term performers. Strong long-term growth potential within plant leadership.